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Hello many thanks to the recipe.I attempted it but soon after frying it wasn’t as easy as yours it absolutely was searching like buns what is apparently the problem you should? Thank uA Jewish pastry of Ashkenazic origin. A far more probable origin is always that of its Jap European (Romanian) regular pastry counterpart referred to as Cornulete.[

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Use a hand mixer to defeat the potatoes till the butter is completely melted and also the potatoes are smooth.Nunt is historically constructed from dim forest honey, that's cooked in conjunction with sugar and afterwards combined with coarsely Reduce walnuts. The result is placed on a smooth, wet board or an oiled marble plate, left to chill, and t

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